Grilled Salmon (or Tuna)Italian Style

Ingredients:

2 Cedar Planks for Grilling (From grocery store or Menards)

Salmon or Tuna Steaks (4) Scale this recipe as necessary

Make a marinade from:
1/2 cup olive oil
6 tbsp. white vinegar
4 tsp. basil
4 tsp. oregano
2 tsp. minced garlic
4 tsp. thyme
4 tsp. salt
4 tsp. black pepper

Optional marinade:
1 bottle of Sun Dried Tomato Vinagrette Salad Dressing
and 4 minced sun dried tomatoes. Directions:

Marinate the fish for a few hours.

While marinating, soak planks under water.

Warm up grill (medium heat).
Place planks on grill, place fish on planks.
Cover grill.
Baste fish occassionally while cooking.
Depending on thickness of fish the cooking should take about 10 - 15 minutes.
Fish will flake easily when done.
Remove from planks using a spatula.

Page last updated on November 4, 2009